The American Brahman, the first beef breed developed in the United States, has played an important role not only in crossbreeding programs throughout the United States and beyond, but also has become a common thread connecting other American breeds developed in the last century.  Harsh climates and scant grazing are typical of summers in the Southern US. Most cattle breeds are negatively affected by the harsh conditions, decreasing in body mass and reproductive ability. It is in these environments that Brahman cattle and their F1 crosses have flourished. 

The Brahman breed originated from Bos indicus cattle originally brought from India. Through centuries of exposure to inadequate food supplies, insect pests, parasites, diseases and the weather extremes of tropical India, the native cattle developed some remarkable adaptations for survival. All the Bos indicus cattle are characterized by a large hump over the top of the shoulder and neck. Spinal processes below the hump are extended, and there is considerable muscular tissue covering the processes. The other characteristics of these cattle are their horns, which usually curve upward and are sometimes tilted to the rear, their ears, which are generally large and pendulous, and the throatlatch and dewlap, which have a large amount of excess skin.

The first Indian cattle, of which there is any record, were imported in 1849 by Dr. James Bolton Davis of Fairfield County, South Carolina, who, it is believed, became acquainted with Bos indicus cattle while serving as agricultural advisor to the Sultan of Turkey. Although the descendants of these cattle were spread widely throughout the South, their complete identity was lost during the Civil War. Two Indian bulls were given to Richard Barrow, a cotton and sugar planter of St. Francisville, LA., in 1854, by the British Crown in recognition of Mr. Barrow's services of teaching cotton and sugar cane culture to a British representative who was to take these arts to India. The offspring of these cattle became known as "Barrow Grade" cattle, becoming widely known through the Gulf Coast region. The success of these two animals led to the importation of two more Indian bulls in 1885 by J.M. Frost and Albert Montgomery of Houston, Texas. By mating these two bulls to the offspring of the Barrow bulls, the first attempt to concentrate the blood of Bos indicus cattle in the United States was undertaken. In 1905 and 1906, the Pierce Ranch of Pierce, Texas, assisted by Thomas M. O'Connor of Victoria, Texas, imported thirty bulls and three females of several Indian types. These were personally selected by Able P. Borden, manager of the Pierce Ranch.
 

Brahmans are intermediate in size among beef breeds found in the United States. Bulls will generally weigh from 1600 to 2200 pounds and cows from 1000 to 1400 pounds in average condition. The calves are small at birth, weighing 60 to 65 pounds, but grow very rapidly and wean at weights comparable to other breeds. The disposition of Brahman cattle is often questioned. Brahmans are intelligent, inquisitive and shy. They are unusually thrifty, hardy and adaptable to a wide range of feed and climate. However, these characteristics also suggest careful, kind handling methods. Brahmans like affection and can become very docile. They quickly respond to handling they receive, good or bad. Well bred, wisely selected and properly treated Brahmans are as easily handled as other breeds.
 

Brahman cattle have been found to fill a unique place in American cattle production. The Brahman and cattle carrying percentages of Brahman breeding have been found extremely useful in the southern coastal area of the United States, where they have demonstrated their ability to withstand hot and humid weather and to resist insects. In more recent years Brahman cattle have spread considerably from their initial locations and are now found widely through the United States. They are also good mothers and produce a very satisfactory milk flow under conditions that are adverse for best performance of the European breeds.  They have established a considerable reputation for a high dressing percentage, and their carcasses have a very good "cutout" value with minimum of outside fat. Probably the greatest tribute to the Brahman breed and its breeders is the rapid growth of the breed outside of the United States. They have constituted a large proportion of our exports of breeding cattle outside continental North America. American Brahman influence in the beef industry is felt world-wide, and cattlemen on every continent seek their genetics. Their development is an unparalleled success story. Today's cattlemen breed Brahmans for all the right reasons.

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